All Bakery & New American Restaurants with Outdoor Dining near Seattle

Meet the Moon

From the Heavy Restaurant Group, owners of downtown's Purple wine bar and Capitol Hill's Barrio, is Meet the Moon, a neighborhood spot in the heart of Leschi s…
120 Lakeside Ave S
Central District
206-707-9730
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How to Cook a Wolf

How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
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Canlis

Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
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The Whale Wins

At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
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Westward

Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
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Union Saloon

Beloved Wallingford haunt Union Saloon offers fresh menus, acclaimed chefs, drink specials, and a small town feel.
3645 Wallingford Ave N
Wallingford
206-547-2280
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Shawn O'Donnell's American Grill & Irish Pub

The Fremont cousin to the Everett and Pioneer Square locations of the popular Shawn O'Donnell's. Expect to find a friendly and welcoming atmosphere, plus a sol…
3601 Fremont Ave N
Fremont
206-420-3656
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Revel

Husband-and-wife team Rachel Yang and Seif Chirchi of Wallingford's awesome Joule brings you "Urban. Comfort. Asian. Street Food," e.g., pork belly pancakes, c…
403 N 36th St
Fremont
206-547-2040
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Le Coin

This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine…
4201 Fremont Ave N
Fremont
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Ba Bar

You can get yourself fed—with the one of the city’s best bowls of pho, no less—from the morning till the wee hours at this stylish Vietnamese mini-chain, with …
2685 NE 46th St.
Northeast Seattle
(206) 328.1112
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The Corson Building

While trains intermittently rumble past and small planes occasionally scream overhead, the Corson Building (c. 1910) sits behind its wisteria-and-rose-covered …
5609 Corson Ave S
Greater Duwamish
206-762-3330
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mkt.

Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
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Ciudad

A collaboration between two high-profile Seattle entrepreneurs, Marcus Lalario (95 Slide, Alive & Well, Fat’s Chicken and Waffles) and chef Matt Dillon (Sitka …
6118 12th Ave S
Greater Duwamish
206-717-2984
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Brimmer & Heeltap

The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
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Staple & Fancy Mercantile

Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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The Walrus and the Carpenter

Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …

4743 Ballard Ave NW
Ballard
206-395-9227
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Nell's

Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
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Ristorante Picolinos

Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
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Ray's Boathouse

Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
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Hitchcock

Chef and owner Brendan McGill (Cremant, Il Bistro) serves local/sustainable/organic/etc. fare at Hitchcock in downtown Winslow (such as it, cutely, is) on Bain…
133 Winslow Way E
Winslow
206-201-3789
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