Deluxe Bar & Grill
The Deluxe Bar and Grill has been in the same location since 1962, and along the way has managed to amass a very loyal following. People especially like the sa…
625 Broadway E
Seattle
206-324-9697
Seattle
206-324-9697
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Portage Bay Cafe
A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
4130 Roosevelt Way NE
Northeast Seattle
206-547-8230
Northeast Seattle
206-547-8230
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
Whistle Stop Alehouse
Make the drive to Renton for this unpretentious, dog-friendly alehouse that actually serves decent, filling food.
809 S 4th St
Renton
425-277-3039
Renton
425-277-3039