Terra Plata
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
Capitol Hill
206-325-1501
Tavolàta (Capitol Hill)
The second location of Tavolàta, the popular Belltown restaurant from prolific restaurateurs Ethan and Angela Stowell, this one on Capitol Hill. The Stowells a…
501 E Pike St
Capitol Hill
206-420-8355
Capitol Hill
206-420-8355
Finch & Pine
Couple Sara Moran and Paolo Gentile run this sustainably focused restaurant in the former space of Cafe Barjot, serving dishes like mushroom pate tartines and …
711 Bellevue Ave E
Capitol Hill
Capitol Hill
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
San Fermo
San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
Ballard
206-342-1530
Portage Bay Cafe
A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
2821 NW Market
Ballard
206-783-1547
Ballard
206-783-1547
Baker's
Bartender Brian Claudio Smith's new cocktail and natural wine bar is now open across the street from Ristorante Picolinos in Sunset Hill. Seattle chef Matt Jan…
32nd Avenue NW
Ballard
Ballard
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770