Cortina
This downtown restaurant from Ethan Stowell focuses on hearty, classic Italian fare and craft cocktails. Menu items include spaghetti carbonara, potato gnocchi…
621 Union St
Pike Pine Retail Core
206-736-7888
Pike Pine Retail Core
206-736-7888
Temporarily Closed
Vito's Restaurant & Lounge
After a sad absent spell, Vito’s reopened in the fall of 2010, returned to its old-school Italiano-style glory by Hideout/Vital 5 maestro Greg Lundgren, with d…
927 Ninth Ave
First Hill
206-397-4053
First Hill
206-397-4053
Big Mario's New York Style Pizza
Big Mario’s pizza is good: The crust is thin but not floppy, except at the very tip; the sauce is almost salty, almost sweet, and sparingly applied. And now Bi…
1009 E Pike St
Capitol Hill
206-922-3875
Capitol Hill
206-922-3875
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
2200 Westlake Avenue, Suite 112
Belltown
206-624-4422
Belltown
206-624-4422
Willmott's Ghost
Named after a plant christened in honor of English horticulturist Ellen Ann Willmott, this much-anticipated new Italian restaurant inside the Amazon Spheres fr…
2100 Sixth Ave
South Lake Union
206-900-9650
South Lake Union
206-900-9650
Nine Pies Pizzeria
A pizzeria adjoining the Nine Hats Wines tasting room, helmed by Cary Kemp of West Seattle's Pizzeria 22.
3861 First Ave S
Industrial District
(206) 582-0777
Industrial District
(206) 582-0777
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4411 Stone Way N
Wallingford
206-633-3800
Wallingford
206-633-3800
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
NoLIta
This family-owned Italian restaurant serves pasta, lasagna, gnocchi, eggplant parmesan, and other Italian staples, with gluten-free, vegan, and vegetarian opti…
5909 15th Ave NW
Ballard
206-789-4933
Ballard
206-789-4933
Petit Pierre Bakery
Celine Patisserie, run by husband-and-wife team Alexei and Daniela Bucos, is a Greenwood/Phinney newcomer that serves a bit of everything. Lunch items like ham…
6801 Greenwood Ave N Unit 113A
Phinney Ridge
206-258-6572
Phinney Ridge
206-258-6572
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
South Town Pie
This old-school, all-ages South Park pizzeria from Sam Crannell (the former owner of the erstwhile Lloydmartin, which closed at the end of 2017) and El Camino …
8611 14th Ave South
South Park
South Park
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
15600 NE 8th St, Suite J1
Crossroads
425-502-7402
Crossroads
425-502-7402
