Trophy Pizza
This pizza shop from chef and restaurateur Joshua Henderson's Huxley Wallace Collective restaurant group serves up classic cheesy pies, appetizers, and pasta d…
121 S King St
SoDo
206-420-3015
SoDo
206-420-3015
Matsu
This new upscale sushi restaurant from the team behind Umi Sake House and Momiji in the former space of the recently closed high-end Korean steakhouse Girin se…
501 Stadium Pl S
SoDo
206-257-4259
SoDo
206-257-4259
Letterpress Distilling
Tastings are available Saturday and Sunday from noon-6 pm, or by appointment on other days of the week.
85 S Atlantic St #110
SoDo
(206) 227-4522
SoDo
(206) 227-4522
The Fry Guys
This new takeout-only kitchen gives crispy potatoes their rightful place in the spotlight, serving both regular and crinkle-cut fries loaded with various toppi…
1740 First Ave S
SoDo
206-305-3910
SoDo
206-305-3910
Paseo Caribbean Food
Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so…
1760 1st Ave S
SoDo
420-7781
SoDo
420-7781
Macrina Cafe and Bakery
Macrina is often cited as Seattle’s best bakery, and for good reason.
1943 First Ave S
SoDo
206-623-0919
SoDo
206-623-0919
Haymaker East
Like Clevenger's other restaurants, Haymaker features a mix of handmade pasta and local seafood and vegetables, but it also adds some more typical American dis…
1823 Eastlake Avenue E
Eastlake
206-402-6106
Eastlake
206-402-6106
14 Carrot Cafe
Located next to the Eastlake Zoo Tavern, the 14 Carrot has been serving standard-issue breakfast and brunch for years and years.
2305 Eastlake Ave E
Eastlake
206-324-1442
Eastlake
206-324-1442
D’ La Santa
D' La Santa is a family-owned Mexican spot beloved for its traditional food and oversized margaritas.
2359 10th Avenue East
Eastlake
206-709-2222
Eastlake
206-709-2222
Westland Distillery
A local distillery fighting to take single malt whiskey from the sole ownership of the Scots.
2931 First Ave S
SoDo
206-767-7250
SoDo
206-767-7250
Ghostfish Brewing Company
Ghostfish is going against thousands of years of tradition and using gluten-free grains such as millet or buckwheat because, in their own words, “we are acutel…
2942 First Ave S
SoDo
SoDo
