The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Joule
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
Wallingford
206-632-1913
Westward
Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
Wallingford
206-552-8215
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
Union Saloon
Beloved Wallingford haunt Union Saloon offers fresh menus, acclaimed chefs, drink specials, and a small town feel.
3645 Wallingford Ave N
Wallingford
206-547-2280
Wallingford
206-547-2280
Art of the Table
At the heart of Wallingford’s Art of the Table is the Supper Club—weekend reservations-only dinner parties (either communal or private-table seating) with loca…
3801 Stone Way N
Wallingford
206-282-0942
Wallingford
206-282-0942
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Nell's
Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
Green Lake
206-524-4044
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
8oz. Burger and Co.
Joining its Capitol Hill cousin of the same name and owner, Ballard's 8oz. Burger has proven to be just as popular as its first location. The menu is roughly t…
2409 NW Market St
Ballard
206-641-9184
Ballard
206-641-9184
Delancey
Delancey is a Ballard pizzeria with pie in the thin-crust mode of the (rightly) revered Di Fara in Brooklyn. The waits are long and the spare-chic interior get…
1415 NW 70th St
Ballard
206-838-1960
Ballard
206-838-1960
Baker's
Bartender Brian Claudio Smith's new cocktail and natural wine bar is now open across the street from Ristorante Picolinos in Sunset Hill. Seattle chef Matt Jan…
32nd Avenue NW
Ballard
Ballard
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770
Wild Mountain Cafe
Wild Mountain Cafe—situated in a cute craftsman cottage—makes all kinds of food, from fried chicken to enchiladas to great big salads to mac 'n' cheese to blac…
1408 NW 85th St
Crown Hill
206-297-9453
Crown Hill
206-297-9453
