Jemil's Big Easy
New Orleans native Jemil Aziz Johnson—chef/owner way back when of La Louisiana in the Central District—captains this mobile Cajun/Creole emporium. It's "The Re…
Downtown Seattle
206-428-8305
Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
1307 First Avenue
Downtown Seattle
Downtown Seattle
Where Ya At Matt
Where Ya At gets its name from the New Orleans greeting “Where yat?”—owner/cook (and New Orleans native) Matt Lewis spells it out because he thinks it looks be…
Various locations
Pioneer Square
Pioneer Square
Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
410 Occidental Ave S
Pioneer Square
360-229-2111
Pioneer Square
360-229-2111
Manolin
From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
Fremont
206-294-3331
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
401 N 36th St.
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532
S/T Hooligans
This bar in the former home of the Leary Traveler slings hearty, Southern-influenced gastropub grub with Northwest ingredients, including chipotle-garlic fries…
4354 Leary Way NW
Fremont
206-659-4754
Fremont
206-659-4754
