How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Eden Hill
Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu…
2209 Queen Anne Ave N
West Queen Anne
206-708-6836
West Queen Anne
206-708-6836
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Macrina Cafe and Bakery
Macrina is often cited as Seattle’s best bakery, and for good reason. Go see for yourself why over the weekend, when the Queen Anne location serves up a specia…
615 W McGraw St
West Queen Anne
206-283-5900
West Queen Anne
206-283-5900
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Barnacle
Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
Ballard
206-706-3379
Percy's and Co.
Percy’s and Co., with its “apothecary-style” cocktails, sounds gimmicky, but Percy’s is very handsome and very comfortable, especially if you sit in one of the…
5233 Ballard Ave NW
Ballard
206-420-3750
Ballard
206-420-3750
Mighty-O Donuts
People love Mighty-O's certified organic, preservative-free, zero-trans-fat, un-artificially-colored-or-flavored, cholesterol-free vegan doughnuts. They can be…
1555 NW Market St
Ballard
206-547-0335
Ballard
206-547-0335
San Fermo
San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
Ballard
206-342-1530
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
Li'l Woody's
Li’l Woody’s serves good burgers made with Painted Hills beef, with the basic model starting at less than $5 (and it serves them until 3 a.m. on Fridays and Sa…
2040 NW Market St
Ballard
Ballard
Cupcake Royale
Cupcake Royale was started in 2003 in Seattle as the first cupcake bakery and cafe outside of New York City, and has since expanded from the original Capitol H…
2052 NW Market St
Ballard
206-883-7656
Ballard
206-883-7656
Portage Bay Cafe
A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
2821 NW Market
Ballard
206-783-1547
Ballard
206-783-1547
Frankie & Jo's
Frankie & Jo's offers 10 different variations of plant-based ice cream, plus one sorbet (Beet Strawberry Rose). It bolsters your moral rectitude while hitting …
1411 NW 70th St
Ballard
(206) 257-1676
Ballard
(206) 257-1676
Delancey
Delancey is a Ballard pizzeria with pie in the thin-crust mode of the (rightly) revered Di Fara in Brooklyn. The waits are long and the spare-chic interior get…
1415 NW 70th St
Ballard
206-838-1960
Ballard
206-838-1960
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770