Vendemmia
Given chef and owner Brian Clevenger’s past work experience—Staple & Fancy Mercantile,Tavolata, Cicchetti, Serafina—it’s no surprise Vendemmia’s menu features …
1126 34th Ave
Central District
206-466-2533
Central District
206-466-2533
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Kelly Cannoli
This new roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also ava…
11310 Lake City Way
North Seattle
425-345-2743
North Seattle
425-345-2743