GH Pasta Co.
This new fast-casual pasta restaurant from Brian Clevenger, chef and owner of Vendemmia, Raccolto, Le Messe, and East Anchor Seafood, has opened inside Insigni…
2306 Sixth Avenue
Belltown
206-466-2533
Belltown
206-466-2533
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960