Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
2200 Westlake Avenue, Suite 112
Belltown
206-624-4422
Belltown
206-624-4422
GH Pasta Co.
This new fast-casual pasta restaurant from Brian Clevenger, chef and owner of Vendemmia, Raccolto, Le Messe, and East Anchor Seafood, has opened inside Insigni…
2306 Sixth Avenue
Belltown
206-466-2533
Belltown
206-466-2533
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110