GH Pasta Co.
This new fast-casual pasta restaurant from Brian Clevenger, chef and owner of Vendemmia, Raccolto, Le Messe, and East Anchor Seafood, has opened inside Insigni…
2306 Sixth Avenue
Belltown
206-466-2533
Belltown
206-466-2533
Crawfish King
Crawfish, clams, mussels, crab legs, lobster, Dungeness, prawns--you'll find it all here and more, plus an assortment of macarons which pair oddly well with se…
725 S Lane St
Chinatown-International District
206-623-3622
Chinatown-International District
206-623-3622
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Ezell's Famous Chicken
What might be the best fried chicken in the country, sold over-the-counter (and on wheels). Oprah has it FedExed directly to her mouth. Also: dinner rolls so g…
501 23rd Ave
Central District
206-324-4141
Central District
206-324-4141
Communion
Chef Kristi Brown of That Brown Girl Cooks and her son and business partner Damon Bomar opened their much-anticipated "Seattle soul food" restaurant Communion …
2350 E Union St
Central District
206-257-4227
Central District
206-257-4227
Fat’s Chicken & Waffles
Marcus Lalario (Li’l Woody’s, 95 Slide) has taken over the Central District space that was home to Catfish Corner for nearly 30 years, given it a structural up…
2726 E Cherry St
Central District
(206) 602-6863
Central District
(206) 602-6863
Wood Shop BBQ
Founded by a Kansan and a Texan, Woodshop BBQ is a Central District barbecue joint offering meat by the pound (all smoked with solid Hickory), tasty sides, and…
2513 S Jackson St
Central District
206-485-7381
Central District
206-485-7381
Vendemmia
Given chef and owner Brian Clevenger’s past work experience—Staple & Fancy Mercantile,Tavolata, Cicchetti, Serafina—it’s no surprise Vendemmia’s menu features …
1126 34th Ave
Central District
206-466-2533
Central District
206-466-2533