The Masonry
Queen Anne’s wood-fired pizzeria opens a second location in Fremont, with craft beers, ciders, and cocktails, and glowing repurposed-bottle lights hanging over…
730 N 34th St
Fremont
(206) 453-4375
Fremont
(206) 453-4375
Esters Enoteca
This relaxed, elevated fast-casual wine bar comes from the owners of Maple Leaf's Italian restaurant Piccolo, which closed in 2016 after ten years of business.…
3416 Fremont Ave N
Fremont
Fremont
The Ballroom at Talarico's Fremont
College kids and twentysomethings in cute clothes and hair gel flock to this Fremont bar to meet and drink. Despite the name, ballroom dancing would not be wel…
456 N 36th St
Fremont
206-634-2575
Fremont
206-634-2575
Petoskey's Pizza
Named for the Michigan town, this Midwestern-themed pizzeria serves a menu of reimagined Midwest classics, including Wisconsin fried cheese curds, tater-tot ho…
125 N 36th St
Fremont
206-632-3003
Fremont
206-632-3003
Alberona's Pizza and Pasta
Alberona's serves pizza and pasta, plus other things like wings and salads. People like the Caprese especially.
3624 Leary Way NW
Fremont
206 547 9404
Fremont
206 547 9404
Frelard Pizza Company
From prolific restaurateur Ethan Stowell, Frelard Pizza Company is a family-friendly space with outdoor seating and a children's play area. It serves the same …
4010 Leary Way NW
Fremont
Fremont
Lupo
The long name of this new Neapolitan pizzeria (In Bocca Al Lupo, though they just go by Lupo) literally translates to "in the mouth of the wolf" and means "goo…
4303 Fremont Ave N
Fremont
206-547-2144
Fremont
206-547-2144
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Portalis
Laid-back and welcoming enough for the wide-eyed novice, yet sufficiently sophisticated and well-stocked for the experienced pro, this rustic-chic Ballard wine…
6754 15th Ave NW
Ballard
206-783-2007
Ballard
206-783-2007
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051