Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
West Seattle
206-420-8880
Nutty Squirrel Gelato
Phinney Ridge
877-738-7696
Bluebird Microcreamery
Phinney Ridge
206-659-8154
Seattle Cookie Counter
Phinney Ridge
Bar Sur Mer
Inspired by a trip to San Sebastian, this upscale tapas bar from FlintCreek Cattle Co. chef Eric Donnelly serves a seafood-focused menu of small plates, plus S…
Greenwood
Full Tilt Ice Cream
White Center
206-767-4811