All Taiwanese, Ice Cream and Local/Organic/Sustainable Focus Restaurants with Takes Reservations near Seattle

Eve Fremont

Eve, with its gigantic mural of a nude woman resting on her side (presumably the original Eve), serves a clean food and drink menu with a focus on whole and un…
704 N 34th St
Fremont
206-900-7186
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BeachHouse Bar + Grill - Madison Park

The Madison Park cousin of Kirkland's BeachHouse. As the name implies, the menu is seafood-centric, but also features burgers and more.
1927 43rd Ave E
Madison Park
206-294-3842
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Portage Bay Cafe

A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
4130 Roosevelt Way NE
Northeast Seattle
206-547-8230
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Mulleady's Irish Pub & Restaurant

Mulleady's is a low-key, two-story neighborhood place in Magnolia with a collection of Irish knickknacks and a fireplace. The food is more gastro than grub, wi…
3055 21st Ave W
Southeast Magnolia
206-283-8843
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District Lounge

Hotel Deca’s subterranean lounge features live jazz, a good happy hour, and a seasonal New American menu—and if you bring in your ticket from the Neptune Theat…
4507 Brooklyn Ave NE
Northeast Seattle
206-634-2000
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Mountaineering Club

This Northwest-themed rooftop bar at the University District's Graduate Hotel (formerly Hotel Deca) offers a view of Mount Rainier and the Space…

4507 Brooklyn Ave NE
Northeast Seattle
206-634-2000
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Haymaker

Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
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Brimmer & Heeltap

The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
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Staple & Fancy Mercantile

Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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Nell's

Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
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San Fermo

San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
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8oz. Burger and Co.

Joining its Capitol Hill cousin of the same name and owner, Ballard's 8oz. Burger has proven to be just as popular as its first location. The menu is roughly t…
2409 NW Market St
Ballard
206-641-9184
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Delancey

Delancey is a Ballard pizzeria with pie in the thin-crust mode of the (rightly) revered Di Fara in Brooklyn. The waits are long and the spare-chic interior get…
1415 NW 70th St
Ballard
206-838-1960
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FlintCreek Cattle Co.

Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
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Woodblock

Woodblock is a Redmond-based eatery with a New American-style menu and a robust cocktail program.
16175 Cleveland St Ste 109
Downtown Redmond
425-285-9458
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Flavour Bistro

Quaint bistro with a focus on sustainably sourced fare.
15715 Main St. NE, Ste. #101
Duvall
4253186095
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TOMO

In early 2022, Meg van Huygen wrote for The Stranger, "Since it opened in September last year, everyone's creamed their jeans over former Canlis wunderkind Bra…

9811 16th Ave SW
Seattle
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