5 Spot
With its ever-changing menu—half of which rotates every three months or so—the 5 Spot focuses on different American regional cuisines. There's also standard di…
1502 Queen Anne Ave N
East Queen Anne
206-285-7768
East Queen Anne
206-285-7768
Paragon
A Belltown alternative on top of Queen Anne with tons of 'tinis and an upscale new American menu. Live music is featured each night, and there's never a cover.
2125 Queen Anne Ave N
West Queen Anne
206-283-4548
West Queen Anne
206-283-4548
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Eden Hill
Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu…
2209 Queen Anne Ave N
West Queen Anne
206-708-6836
West Queen Anne
206-708-6836
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
BeachHouse Bar + Grill - Madison Park
The Madison Park cousin of Kirkland's BeachHouse. As the name implies, the menu is seafood-centric, but also features burgers and more.
1927 43rd Ave E
Madison Park
206-294-3842
Madison Park
206-294-3842
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Barnacle
Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
Ballard
206-706-3379
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Portalis
Laid-back and welcoming enough for the wide-eyed novice, yet sufficiently sophisticated and well-stocked for the experienced pro, this rustic-chic Ballard wine…
6754 15th Ave NW
Ballard
206-783-2007
Ballard
206-783-2007
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
Percy's and Co.
Percy’s and Co., with its “apothecary-style” cocktails, sounds gimmicky, but Percy’s is very handsome and very comfortable, especially if you sit in one of the…
5233 Ballard Ave NW
Ballard
206-420-3750
Ballard
206-420-3750
The Noble Fir
Seattle’s great-outdoors-related tavern is appropriately outfitted in plenty of beautiful wood, with a library of hiking books so customers can gain “renewed i…
5316 Ballard Ave NW
Ballard
206-420-7425
Ballard
206-420-7425
GROG
This "sailor-inspired cocktail bar," specializing in punchbowls of grog and small plates "drawing influence from different stops that spice merchants traveled,…
5405 22nd Ave NW
Ballard
206-783-5410
Ballard
206-783-5410
No Vacancy Poké
No Vacancy makes five poké dishes: Classic, Red Bowl (with spicy chili, radish, mandarin, and more), Shiso Miso, Island (with sesame, extra seaweed, pineapple,…
2319 NW Market Street
Ballard
206-566-6181
Ballard
206-566-6181
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770