Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
1307 First Avenue
Downtown Seattle
Downtown Seattle
Cafe Paloma
Friendly, casual Paloma makes Mediterranean food with the emphasis on Turkey, as in lovely little Turkish meatballs in a bright tomato sauce. Much of the food …
93 Yesler Way
Pioneer Square
206-405-1920
Pioneer Square
206-405-1920
Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
410 Occidental Ave S
Pioneer Square
360-229-2111
Pioneer Square
360-229-2111
Cafe Turko
Along with their two sons, Gencer and Süreyya Gökeri turned their Fremont-based Turkish import business into a full-blown restaurant, serving enough rainbow hu…
754 N 34th St
Fremont
206-284-9954
Fremont
206-284-9954
Manolin
From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
Fremont
206-294-3331
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
401 N 36th St.
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532