How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
The Gerald
This Ballard craft cocktail bar, taken over by owner Wes Yoo in 2018, features a Korean food menu of skewers, small plates like fried chicken wings and kimchi …
5210 Ballard Ave NW
Ballard
206-432-9280
Ballard
206-432-9280
NoLIta
This family-owned Italian restaurant serves pasta, lasagna, gnocchi, eggplant parmesan, and other Italian staples, with gluten-free, vegan, and vegetarian opti…
5909 15th Ave NW
Ballard
206-789-4933
Ballard
206-789-4933
Watson's Counter
This Ballard restaurant features a brunch-focused menu of nostalgic comfort food with Korean influences, including cereal French toast encrusted with Fruity Pe…
6420 24th Ave NW
Ballard
206-420-1688
Ballard
206-420-1688
The Fat Hen
Seattleite Linnea Gallo and her Italian-born husband, Massimo, run the Fat Hen, in Ballard. The space is small but airy and lovely, with marble-topped cafe tab…
1418 NW 70th St
Ballard
206-782-5422
Ballard
206-782-5422
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000