Haymaker East
Like Clevenger's other restaurants, Haymaker features a mix of handmade pasta and local seafood and vegetables, but it also adds some more typical American dis…
1823 Eastlake Avenue E
Eastlake
206-402-6106
Eastlake
206-402-6106
Pazzo's
Pazzo's has been an Eastlake favorite for pizza and calzones (and drinks, too!) for approximately forever.
2307 Eastlake Ave E
Eastlake
206-329-6558
Eastlake
206-329-6558
Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
Molly Moon's Ice Cream
The southernmost (and most recent) Molly Moon's outpost, this space sits in the heart of Columbia City, flanked by Columbia City Bakery, Geraldine's Counter an…
4822 Rainier Ave S
Rainier Valley
Rainier Valley
La Medusa
La Medusa's authentic "Sicilian soul food," made with lots of local/seasonal ingredients, makes it an upmarket Columbia City favorite.
4857 Rainier Ave S
Rainier Valley
206-723-2192
Rainier Valley
206-723-2192
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Portalis
Laid-back and welcoming enough for the wide-eyed novice, yet sufficiently sophisticated and well-stocked for the experienced pro, this rustic-chic Ballard wine…
6754 15th Ave NW
Ballard
206-783-2007
Ballard
206-783-2007
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
Mighty-O Donuts
People love Mighty-O's certified organic, preservative-free, zero-trans-fat, un-artificially-colored-or-flavored, cholesterol-free vegan doughnuts. They can be…
1555 NW Market St
Ballard
206-547-0335
Ballard
206-547-0335
Patxi's
Patxi's is a Chicago-style pizza chain. The CEO told the Seattle Times that he's "confident that we will rank with the best of them in Seattle"—which, given th…
5323 Ballard Ave NW
Ballard
206-946-1512
Ballard
206-946-1512
The Flour Box
Originally a pop-up, Pamela Vuong's cult-favorite brioche doughnut pop-up The Flour Box is now a bright and airy brick-and-mortar bakery offering doughnuts in …
5520 Rainier Ave S
Rainier Valley
Rainier Valley
D'Ambrosio Gelateria Artigianale
University-certified Master Gelataio Enzo D’Ambrosio makes Italian gelato every day, using only the best organic dairy and fruit. You won’t see any experimenta…
5339 Ballard Ave NW
Ballard
206-327-9175
Ballard
206-327-9175
