Batch Bar Cantina
This Latin-influenced spot inside Batch 206 Distillery is headed up by chef Lisa Esposito, who previously was in charge at a Belltown restaurant called Casa-U-…
1417 Elliott Ave W
Interbay
Interbay
Red Mill Burgers
Justly famous for the gigantic, aromatic heaps of freshly fried bacon that await crisscrossing on the burgers at each location, family-owned Red Mill isn’t gou…
1613 W Dravus St
Interbay
206-284-6363
Interbay
206-284-6363
Pagliacci Pizza
Pagliacci makes pretty damn good pizza and delivers all over the place. Been around forever. Enough said.
1614 W Dravus St
Interbay
Interbay
Highliner Pub and Grill at Fisherman's Terminal
The divey Highliner Tavern got a makeover (courtesy of neighboring Wild Salmon Seafood Market, according to Eater Seattle), and now it is this.
3909 18th Ave W
Interbay
(206) 216-1254
Interbay
(206) 216-1254
Man Vs. Fries
This delivery and takeout pop-up with locations in various cities will bring its menu of hefty French fry-based creations to Seattle on November 24, 2020, serv…
4253 22nd Ave W
Interbay
Interbay
Dantini Pizza
Garrett Fitzgerald's popular minimalist pizza pop-up, which specializes in 16-inch American-style pies laden with local ingredients, has moved into the sp…
1417 Elliott Ave W
Interbay
206-420-9912
Interbay
206-420-9912