Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
1521 Melrose Ave
Capitol Hill
206-501-4321
Capitol Hill
206-501-4321
Meet Korean BBQ
This upscale Korean BBQ restaurant called Meet Korean BBQ, from the owner of Chan and Bacco Cafe focuses on premium meats like wagyu beef and Kurobuta pork. Th…
500 E Pike St
Capitol Hill
206-695-2621
Capitol Hill
206-695-2621
Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Manolin
From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
Fremont
206-294-3331
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
401 N 36th St.
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532
S/T Hooligans
This bar in the former home of the Leary Traveler slings hearty, Southern-influenced gastropub grub with Northwest ingredients, including chipotle-garlic fries…
4354 Leary Way NW
Fremont
206-659-4754
Fremont
206-659-4754