85°C Bakery Cafe
Known as the "Starbucks of Taiwan," this wildly popular Taiwanese bakery and cafe chain offers affordable pastries and sweets, including fluffy brioche and cre…
501 S Jackson St
Chinatown-International District
206-467-5540
Chinatown-International District
206-467-5540
Fuji Bakery
Baker Taka Hirai spent three years at Joel Robuchon’s three-Michelin-starred restaurant in Tokyo before helping start Fuji Bakery in Seattle. He is no longer w…
526 S King St
Chinatown-International District
206-623-4050
Chinatown-International District
206-623-4050
A Piece of Cake
APOC serves cake, pastries, and Chinese bakery items. They have a 35-cent surcharge for credit cards.
514 S King St
Chinatown-International District
206-623-8284
Chinatown-International District
206-623-8284
Hood Famous Cafe and Bar
The beloved Ballard bakeshop, famous for its Filipino-inspired specialties such as ube cheesecake, has expanded to the International District with a new locati…
500 Fifth Ave S
Chinatown-International District
206-485-7049
Chinatown-International District
206-485-7049
Yummy House Bakery
Bakery located in the heart of the International District specializing in wedding and birthday cakes, plus Chinese pastries like durian cream puffs. They also …
522 Sixth Ave S
Chinatown-International District
206-340-8838
Chinatown-International District
206-340-8838
Dochi
Get ready for crispy, chewy doughnuts: Dochi, a mochi doughnut pop-up hailing from Orlando, has opened a store inside the Uwajimaya Village food court. Co-owne…
503 S Weller St
Chinatown-International District
425-503-5559
Chinatown-International District
425-503-5559
Uwajimaya Village Food Court
The Asian food superstore Uwajimaya also boasts an excellent and cheap food court with Thai, Japanese, Chinese, Korean, Vietnamese, and Hawaiian cuisines, plus…
503 S Weller St
Chinatown-International District
206-624-6248
Chinatown-International District
206-624-6248
Beard Papa's
"The BEST place to get cream puffs." EMILY NOKES
600 5th Avenue South
Chinatown-International District
206-623-0892
Chinatown-International District
206-623-0892
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Portalis
Laid-back and welcoming enough for the wide-eyed novice, yet sufficiently sophisticated and well-stocked for the experienced pro, this rustic-chic Ballard wine…
6754 15th Ave NW
Ballard
206-783-2007
Ballard
206-783-2007
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
Patxi's
Patxi's is a Chicago-style pizza chain. The CEO told the Seattle Times that he's "confident that we will rank with the best of them in Seattle"—which, given th…
5323 Ballard Ave NW
Ballard
206-946-1512
Ballard
206-946-1512
San Fermo
San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
Ballard
206-342-1530
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792