Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Momosan Seattle
I've been a Masaharu Morimoto fan since his days on the original Iron Chef, back when it was a cult Japanese cooking show that pitted masters of world cuisine …
500 Fifth Ave S
Chinatown-International District
206-501-4499
Chinatown-International District
206-501-4499
Kkokio Korean Fried Chicken Asian Fusion
And there it was. A new Korean fried chicken joint on Rainier Avenue. It's called Kkokio. It opened here four days before my birthday, February 4. Now was the …
810 Rainier Ave Street
Central District
206-323-5570
Central District
206-323-5570
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175