BOPBOX
This new veg-friendly spot in Georgetown serves up modern Korean-inflected customizable grain bowls, with options for black or white rice, proteins, and toppin…
5633 Airport Way S
Greater Duwamish
206-257-4787
Greater Duwamish
206-257-4787
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
Thunderbird Tavern
The T-Bird rises again in Ballard, and owner Madison Eckendorf promises it's still divey as ever, plus it's got food from Secret Sausage's Ian Smith.
7515 15th Ave NW
Loyal Heights
206-781-2473
Loyal Heights
206-781-2473
King Philly Cheesesteaks
As the name implies, King Philly's serves up authentic Amoroso rolls with just the right amount of cheese to meat ratio, and the cheesesteaks are made to order.
7820 Rainier Ave S
Brighton
206-722-2434
Brighton
206-722-2434
ANJU Bar and Eatery
This bar, whose name refers to "food eaten with alcohol" or "bar food," focuses on Korean drinking food like kimchi quesadillas or chicken wings alongside drin…
9641 15th Ave SW
White Center
White Center
Egghole
This buzzy Kent restaurant has drawn comparisons to the massively popular Los Angeles restaurant Eggslut for its upscale breakfast sandwiches served on toasted…
229 Washington Ave N
Kent
206-277-2308
Kent
206-277-2308