Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Paseo Caribbean Food
Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so…
1760 1st Ave S
SoDo
420-7781
SoDo
420-7781
Pam's Kitchen
Roti and curry are the stars of Pam Jacob’s Wallingford kitchen, which turns out plate after plate of meat, potato and chickpeas that have been stewed in…
1715 N 45th St
Wallingford
206-696-7010
Wallingford
206-696-7010
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
Geo's Cuban To Go
Geo heaps all that shiny chickeny stew on the Cuban roll, which is flown in from Tampa’s legendary La Segunda bakery. This roll looks like French bread a…
9891 Aurora Ave N
Greenwood
206-801-6974
Greenwood
206-801-6974
