Cafe Lago
Cafe Lago in Montlake has been making handmade pasta, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a litt…
2305 24th Ave E
Montlake
206-329-8005
Montlake
206-329-8005
Traveler Montlake
The pub that was the Montlake Ale House for 1,000 years is now another pub: Traveler Montlake. It's from the owners of the much-loved Nabob and Leary Traveler,…
2307 24th Ave E
Montlake
206-946-6980
Montlake
206-946-6980
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
Pono Ranch
Pono is Hawaiian for, roughly, “a state of harmony or balance.” Near the north end of the Ballard Bridge, Pono Ranch is, roughly, an organic cafe—one with a “h…
4502 Shilshole Ave NW
Ballard
206-258-2162
Ballard
206-258-2162
PCC Ballard
Ballard now has its very own PCC, with the community-owned natural food market's first-ever fast-casual restaurant housed inside. The 24,000-square-foot store …
1451 NW 46th St
Ballard
206-547-1222
Ballard
206-547-1222
Fair Isle Brewing
This highly anticipated brewery from Andrew Pogue and Geoffrey Barker specializes in farmhouse-style beers, including saisons and sours.
936 NW 49th St
Ballard
Ballard
Mean Sandwich
This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
Ballard
206-789-9999
Urban Family Brewing
Previously, this popular craft brewery with a focus on sour beers operated out of a small taproom in Ballard in 2014 before moving to a larger space in Magnoli…
1103 NW 52nd Street
Ballard
206-946-8533
Ballard
206-946-8533
Great Notion Brewing
The award-winning Portland-based brewery Great Notion Brewing, known for its hazy IPAs, sour beers, and playfully designed 16-oz. cans, plans to open its first…
5101 14th Avenue NW
Ballard
Ballard
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200