Terra Plata
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
Capitol Hill
206-325-1501
All Water Seafood & Oyster Bar
In the former BOKA space, a new seafood and oyster bar inspired by the history of the all-water trade route in the 1800s that took gold-mining prospectors to S…
1010 First Ave
Downtown Seattle
206-357-9000
Downtown Seattle
206-357-9000
Virginia Inn
The Virginia Inn, a Seattle institution since 1903, has a lovely old-fashioned interior with an antique mahogany bar, as well as great patio seating on First A…
1937 First Ave
Pike Place Market
206-728-1937
Pike Place Market
206-728-1937
The Sitting Room
The Sitting Room feels like a European cafe—it’s cozy in winter and airy in summer, and it has you-look-gooood lighting and a zinc-topped bar. It’s a fine plac…
108 W Roy St
Uptown
206-285-2830
Uptown
206-285-2830
BluWater Bistro Leschi
This waterfront standard uses its gorgeous view to ratchet up menu prices for the very average fare, which makes the daily happy hour, featuring discount food …
102 Lakeside Ave
Central District
206-328-2233
Central District
206-328-2233
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Ciudad
A collaboration between two high-profile Seattle entrepreneurs, Marcus Lalario (95 Slide, Alive & Well, Fat’s Chicken and Waffles) and chef Matt Dillon (Sitka …
6118 12th Ave S
Greater Duwamish
206-717-2984
Greater Duwamish
206-717-2984
Brimmer & Heeltap
The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
West Woodland
206-420-2534
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Nell's
Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
Green Lake
206-524-4044
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770
Matador
The upscale Mexican restaurant's Ballard location has relocated to a new space at 5410 Ballard Avenue NW. The roomy new spot features an outdoor patio, private…
5410 Ballard Ave NW
Ballard
206-297-2855
Ballard
206-297-2855
