Hood Famous Cafe and Bar
The beloved Ballard bakeshop, famous for its Filipino-inspired specialties such as ube cheesecake, has expanded to the International District with a new locati…
500 Fifth Ave S
Chinatown-International District
206-485-7049
Chinatown-International District
206-485-7049
Jack’s BBQ
A serious barbecue nerd, Jack Timmons grew up in Texas, then moved to Seattle, then went back to Texas to engage in some serious barbecue scholarship—including…
3924 Airport Way S
Industrial District
206-467-4038
Industrial District
206-467-4038
The Backdoor at Roxy's
The Backdoor at Roxy's is, well, entered through the back door of Roxy's Deli. There you will find chandeliers, frescoes, mirrors, statuettes, and so forth, wi…
462 N 36th St
Fremont
206-632-7322
Fremont
206-632-7322
Bourbon & Bones
Brought to you by Michael Law—formerly of the Wandering Goose, and, perhaps more importantly, North Carolina—and located in the former Anita’s Crepes spot in F…
4350 Leary Way NW
Fremont
786-239-6657
Fremont
786-239-6657
Bitterroot BBQ
Bitterroot, in the old Acme Rubber Stamp Shop on the corner by Hattie’s Hat, uses an in-house smoker and picturesque stacks of applewood to very good effect, e…
5239 Ballard Ave NW
Ballard
206-588-1577
Ballard
206-588-1577
Asadero El Mesquito
Asadero El Mesquite (sometimes referred to as Asadero Ballard), is the relative restaurant of Kent's Asadero Sinaloa. Both locations offer a dizzying array of …
5405 Leary Ave NW
Ballard
(206) 659-4499
Ballard
(206) 659-4499
Barkada
Tom Douglas alum Brian Madayag has opened a Pacific Island seafood-focused getaway in Edmonds, with tropical tiki cocktails and frosty adult slushies to comple…
622 5th Ave S
The Bowl of Edmonds
(425) 670-2222
The Bowl of Edmonds
(425) 670-2222
