Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
1650 E Olive Way
Capitol Hill
206-258-2591
Capitol Hill
206-258-2591
Cook Weaver
After fatefully meeting on Craigslist, owners Zac Reynolds and Nile Klein bridged their culinary talent and experience (Reynolds is the chef and Klein is the m…
806 East Roy Street
Capitol Hill
206-324-0599
Capitol Hill
206-324-0599