Metropolitan Grill
The Metropolitan Grill, located in the heart of downtown, is home to one of the world's best collections of premium West Coast red wines. Its sister restaurant…
820 Second Ave
Downtown Seattle
206-624-3287
Downtown Seattle
206-624-3287
Casco Antiguo
A Mexican restaurant and cantina in Pioneer Square opened by Harvey Ward Allen (owner of neighboring Altstadt) and run by Rodolfo Riveron, former chef of Capit…
119 Occidental Ave S
Pioneer Square
206-538-0400
Pioneer Square
206-538-0400
Altstadt Bierhalle & Brathaus
Altstadt, owned by former Belltown street taco entrepreneur Lex Petras, is arguably Seattle’s first stab at upscale German food. And it hits the mark. Certainl…
209 First Ave S
Pioneer Square
206-602-6442
Pioneer Square
206-602-6442
Cafe Nordo
The Culinarium serves as the "crossroads between the culinary and performing arts." Chef Nordo serves up some delicious modern foods. Programs include live cab…
109 S Main St
Pioneer Square
206-579-6215
Pioneer Square
206-579-6215
Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
410 Occidental Ave S
Pioneer Square
360-229-2111
Pioneer Square
360-229-2111
Cone & Steiner
This market specializes in local foods, flowers, coffee, kombucha, and beer. You can hang out on their stoop with something tasty to go.
135 S King St
Pioneer Square
206-402-3682
Pioneer Square
206-402-3682
Fair Isle Brewing
This highly anticipated brewery from Andrew Pogue and Geoffrey Barker specializes in farmhouse-style beers, including saisons and sours.
936 NW 49th St
Ballard
Ballard
Mean Sandwich
This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
Ballard
206-789-9999
Stoup Brewing
Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…
1108 NW 52nd St
Ballard
206-457-5524
Ballard
206-457-5524
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
Bitterroot BBQ
Bitterroot, in the old Acme Rubber Stamp Shop on the corner by Hattie’s Hat, uses an in-house smoker and picturesque stacks of applewood to very good effect, e…
5239 Ballard Ave NW
Ballard
206-588-1577
Ballard
206-588-1577
The Other Coast Cafe
The “other” coast is the East Coast (get it?!). The meats are thin-sliced and tasty, the lettuce etc. is fresh, and the bread is great (baguette-ish but withou…
5315 Ballard Ave NW
Ballard
206-789-0936
Ballard
206-789-0936
Moshi Moshi Sushi
Moshi Moshi’s salient feature is the Tree, a two-story-high artificial cherry tree with LED-illuminated blossoms. It would be especially amazing if you were st…
5324 Ballard Ave NW
Ballard
(206) 971-7424
Ballard
(206) 971-7424
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
