Life On Mars
This relaxed, 70s-inspired bar from John Richards (John in the Morning on KEXP), Amy Richards, Steve Severin (Neumos, Barboza, The Runaway) and Leigh Sims (Wak…
722 E Pike St
Pike/Pine
206-323-9166
Pike/Pine
206-323-9166
Rachel's Ginger Beer
People who love Rachel's Ginger Beer and/or ice cream and/or alcohol (or ALL THREE TOGETHER), commence freaking out: This combo soda fountain/bar is brought to…
1530 Post Alley
Pike Place Market
Pike Place Market
Plum Bistro
Plum Bistro is a pleasantly upscale, 100 percent vegan restaurant. Even for a lifelong vegetarian, a visit to Plum can feel like a taste-test in a laboratory o…
1429 12th Ave
Capitol Hill
206-838-5333
Capitol Hill
206-838-5333
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
1650 E Olive Way
Capitol Hill
206-258-2591
Capitol Hill
206-258-2591
World Pizza
Fifteen years after they shut their Belltown shop down, brothers Adam Cone and Aaron Crosleycone (he got married and got a new combo-name) reopened World Pizza…
672 S King St
Chinatown-International District
206-682-4161
Chinatown-International District
206-682-4161
Eastern Cafe
This spacious, high-ceilinged ID spot has coffee, tea, sandwiches, crepes, and gelato, plus beer, wine, and cocktails, too.
510 Maynard Ave S
Chinatown-International District
206-623-1776
Chinatown-International District
206-623-1776
Bahn Thai
A popular Queen Anne Thai spot. People love the lunch combo ($11.75) that includes pad Thai noodles, soup, Jasmine rice, and a fried vegetarian roll. There is …
409 Roy St
Uptown
206-283-0444
Uptown
206-283-0444
Wood Shop BBQ
Founded by a Kansan and a Texan, Woodshop BBQ is a Central District barbecue joint offering meat by the pound (all smoked with solid Hickory), tasty sides, and…
2513 S Jackson St
Central District
206-485-7381
Central District
206-485-7381
Cafe Flora
Cafe Flora was born in 1991 of a utopian dream. It was to be—according to the harmonious views of three Madison Valley friends—the perfect restaurant: communit…
2901 E Madison St
Madison Valley
206-325-9100
Madison Valley
206-325-9100
Perihelion Brewery
Beacon Hill’s first brewery, with 12 taps of rotating beer, cider, and mead, specializes in Belgian ales, including saisons brewed with fruit. The menu of “Nor…
2800 16th Ave S
Greater Duwamish
206-200-3935
Greater Duwamish
206-200-3935
Eve Fremont
Eve, with its gigantic mural of a nude woman resting on her side (presumably the original Eve), serves a clean food and drink menu with a focus on whole and un…
704 N 34th St
Fremont
206-900-7186
Fremont
206-900-7186
RoRo BBQ & Grill
A revered and relaxed BBQ joint in the heart of Wallingford.
3620 Stone Way N
Wallingford
206-954-1100
Wallingford
206-954-1100
S/T Hooligans
This bar in the former home of the Leary Traveler slings hearty, Southern-influenced gastropub grub with Northwest ingredients, including chipotle-garlic fries…
4354 Leary Way NW
Fremont
206-659-4754
Fremont
206-659-4754
Georgetown Liquor Company
Georgetown Liquor Company doesn’t actually make booze, but it’s a neighborhood favorite for drinks as well as high-minded vegetarian pub grub (creative salads,…
5501 Airport Way S
Greater Duwamish
206-763-6764
Greater Duwamish
206-763-6764
Pono Ranch
Pono is Hawaiian for, roughly, “a state of harmony or balance.” Near the north end of the Ballard Bridge, Pono Ranch is, roughly, an organic cafe—one with a “h…
4502 Shilshole Ave NW
Ballard
206-258-2162
Ballard
206-258-2162
Bitterroot BBQ
Bitterroot, in the old Acme Rubber Stamp Shop on the corner by Hattie’s Hat, uses an in-house smoker and picturesque stacks of applewood to very good effect, e…
5239 Ballard Ave NW
Ballard
206-588-1577
Ballard
206-588-1577
Asadero El Mesquito
Asadero El Mesquite (sometimes referred to as Asadero Ballard), is the relative restaurant of Kent's Asadero Sinaloa. Both locations offer a dizzying array of …
5405 Leary Ave NW
Ballard
(206) 659-4499
Ballard
(206) 659-4499
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
