Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Joule
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
Wallingford
206-632-1913
Westward
Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
Wallingford
206-552-8215
Art of the Table
At the heart of Wallingford’s Art of the Table is the Supper Club—weekend reservations-only dinner parties (either communal or private-table seating) with loca…
3801 Stone Way N
Wallingford
206-282-0942
Wallingford
206-282-0942
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Ma'ono
In Hawaiian, “ono” means “delicious,” and “ma” is a prefix that means going toward, facing, or making. Ma’ono in West Seattle is the reincarnation of the marve…
4437 California Ave SW
Junction
206-935-1075
Junction
206-935-1075
Frank's Oyster House & Champagne Parlor
Ravenna favorite Frank’s Oyster House & Champagne Parlor is from the same people who brought the neighborhood Pair. The atmosphere is upscale-ish eclectic, and…
2614 NE 55th St
Northeast Seattle
(206) 525-0220
Northeast Seattle
(206) 525-0220
Brimmer & Heeltap
The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
West Woodland
206-420-2534
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656
Endolyne Joe's
A can't-miss "Eat at Joe's" neon sign leads to you the West Seattle outpost of Chow Foods (5 Spot, Hi-Life), with the restaurant group's usual rotating regiona…
9261 45th Ave SW
West Seattle
206-937-5637
West Seattle
206-937-5637
133 Winslow Way E
Winslow
206-201-3789
Winslow
206-201-3789
Copperleaf Restaurant
Copperleaf is part of Cedarbrook Lodge, located one mile from Sea-Tac Airport—an area heretofore known for an emphasis on seediness, not sustainability. But Co…
18525 36th Ave S
SeaTac
206-214-4282
SeaTac
206-214-4282