Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ada's Restaurant & Bar
Ada's (not to be confused with the cafe-bookstore in Capitol Hill), is an upscale neighborhood spot serving New American-style dishes near the Woodland Park Zo…
5910 Phinney Ave N
Phinney Ridge
206-397-3253
Phinney Ridge
206-397-3253
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
The Fat Hen
Seattleite Linnea Gallo and her Italian-born husband, Massimo, run the Fat Hen, in Ballard. The space is small but airy and lovely, with marble-topped cafe tab…
1418 NW 70th St
Ballard
206-782-5422
Ballard
206-782-5422
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656
Matador
The upscale Mexican restaurant's Ballard location has relocated to a new space at 5410 Ballard Avenue NW. The roomy new spot features an outdoor patio, private…
5410 Ballard Ave NW
Ballard
206-297-2855
Ballard
206-297-2855