Stellar Pizza
At Stellar, a favorite spot in Georgetown since 2001, the atmosphere is pleasant retro hodgepodge, the pizzas are classic American style instead of namby-pamby…
5513 Airport Way S
Greater Duwamish
206-763-1660
Greater Duwamish
206-763-1660
La Medusa
La Medusa's authentic "Sicilian soul food," made with lots of local/seasonal ingredients, makes it an upmarket Columbia City favorite.
4857 Rainier Ave S
Rainier Valley
206-723-2192
Rainier Valley
206-723-2192
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
The Fat Hen
Seattleite Linnea Gallo and her Italian-born husband, Massimo, run the Fat Hen, in Ballard. The space is small but airy and lovely, with marble-topped cafe tab…
1418 NW 70th St
Ballard
206-782-5422
Ballard
206-782-5422
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
15600 NE 8th St, Suite J1
Crossroads
425-502-7402
Crossroads
425-502-7402
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
715 NW Gilman Blvd
Newport
425-391-6838
Newport
425-391-6838
