Temporarily Closed
Vito's Restaurant & Lounge
After a sad absent spell, Vito’s reopened in the fall of 2010, returned to its old-school Italiano-style glory by Hideout/Vital 5 maestro Greg Lundgren, with d…
927 Ninth Ave
First Hill
206-397-4053
First Hill
206-397-4053
Molly Moon's Ice Cream
Molly Moon’s offers gourmet handmade ice cream, with special flavors rotating seasonally and an unchanging list of “classics,” including Scout mint, salted car…
1408 34th Ave
Central District
206-324-0753
Central District
206-324-0753
Molly Moon's Ice Cream
Molly Moon’s offers gourmet handmade ice cream, with special flavors rotating seasonally and an unchanging list of “classics,” including Scout mint, salted car…
321 W Galer St
Uptown
206-457-8854
Uptown
206-457-8854
Cafe Lago
Cafe Lago in Montlake has been making handmade pasta, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a litt…
2305 24th Ave E
Montlake
206-329-8005
Montlake
206-329-8005
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cafe Allegro
Cafe Allegro, reportedly the city's oldest espresso bar, is located in an alleyway behind Magus Books, another great and longstanding establishment in the Univ…
4214 University Way NE
Northeast Seattle
206-633-3030
Northeast Seattle
206-633-3030
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4411 Stone Way N
Wallingford
206-633-3800
Wallingford
206-633-3800
Fainting Goat Gelato
People love this family-owned Wallingford gelato place with its rotating roster of flavors like avocado, amaretto, banana cream pie, bilberry, biscotto, and ch…
1903 N 45th St
Wallingford
206-327-9459
Wallingford
206-327-9459
Stellar Pizza
At Stellar, a favorite spot in Georgetown since 2001, the atmosphere is pleasant retro hodgepodge, the pizzas are classic American style instead of namby-pamby…
5513 Airport Way S
Greater Duwamish
206-763-1660
Greater Duwamish
206-763-1660
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
JuneBaby
Named one of the best new restaurants in America by Eater, winner of a James Beard award for Best New Restaurant in the country, and recipient of a glowing thr…
2122 NE 65th St
Northeast Seattle
206-257-4470
Northeast Seattle
206-257-4470
Bruciato
Located in a former hardware store on Bainbridge Island, Bruciato ("scorched," in Italian), serves up pizzas and other fare loyal to the Naples region of Italy…
236 Winslow Way E
Winslow
206-201-3462
Winslow
206-201-3462
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
15600 NE 8th St, Suite J1
Crossroads
425-502-7402
Crossroads
425-502-7402
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
715 NW Gilman Blvd
Newport
425-391-6838
Newport
425-391-6838
