The longtime vegetarian haven Cafe Flora has at last debuted its much-anticipated sibling bakery, the Flora Bakehouse, in the space of its former production facility in Beacon Hill. On the menu: Cafe Flora's famed vegan cinnamon rolls with cream cheese frosting (of course), plus sweet and savory croissants, monkey bread, seasonal Danishes, kouign-amann, scones, muffins, coffee cake, buttermilk biscuits, "unicorn horns," chocolate chunk cookies, passionfruit tartlets, and coconut cake. Vegan and gluten-free options are available. The bakery also has some savory breakfast options, like breakfast sandwiches, hand pies, frittatas, and breakfast burritos, and a menu of tea and espresso drinks, including Stumptown coffee, matcha lattes, lavender oat milk lattes, and London Fogs.