The Stranger

Dear readers,

We need your help. The coronavirus crisis in Seattle is a major threat to The Stranger's ability to keep the city informed. We pride ourselves on having navigated many storms in the world of independent local media, but this time is different.

90% of our revenue—from advertising, ticketing fees, and our own events—is directly tied to people getting together in groups. The coronavirus situation has virtually eliminated this income all at once. At a time when the city needs local coverage more than ever, we're asking for your help to support continued coverage of everything happening in Seattle. You can make one-time or recurring donations. We can't say enough how much we appreciate your support. Thank you.

Bramling Cross

5205 Ballard Ave NW (Ballard)
Seattle, WA 98107
The menu at Ethan Stowell’s Bramling Cross runs the gamut from familiar pub fare (chicken wings, burgers, wedge salad) to less expected items like raw oysters, pork osso buco, and a “duo of liver” (chicken-liver mousse and seared foie gras). The gastropub, named after a variety of hops, pours eight taps of “ultra-local” beers mostly from North Seattle breweries and also stocks bottles and cans of more than 20 domestic and imported brews.
Mon-Thu 5 pm-10 pm, Fri-Sat 5 pm-11 pm, Sun 5 pm-10 pm

Upcoming Events at Bramling Cross