Chef Aaron Tekulve of the Pacific Northwest pop-up and catering company Surrell is in the final stages of preparing to open his permanent restaurant of the same name on Capitol Hill. The restaurant is set to open in a space that previously housed Addo and Crush. Surrell's wine bar will open on March 25, followed by a multi-course "chef's counter experience" starting in May, with tasting menus that source ingredients from local suppliers and revolve around a certain theme (such as tomatoes or mushrooms). The space will also serve as an event venue.