Sugar + Spoon on The Ave
(Sugar + Spoon)
Two University of Washington students teamed up in a class to create a business concept selling safe-to-eat cookie dough made with no eggs and heat-treated flour to avoid salmonella risk. Their idea proved so popular that they decided to launch a food truck slinging cookie dough by the scoop in cones and cups after graduation. Now, they've opened a pink-and-turquoise brick-and-mortar spot with the same treats, right on the Ave.
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