Sugar + Spoon Dough
(Sugar + Spoon)
This food truck masterminded by UW students serves "edible cookie dough" by the scoop. (Well, you could argue that all cookie dough is edible, but this one uses no raw eggs and has heat-treated flour so that you can skip the risk of salmonella.) Flavors include classic chocolate chip, "dough-reo," Holy Oats (oatmeal cookie), and Party Animal (birthday cake), plus a seasonal snickerdoodle flavor for fall and shots of 2% milk and cereal milk to wash it down.
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