The Stranger

Dear readers,

We need your help. The coronavirus crisis in Seattle is a major threat to The Stranger's ability to keep the city informed. We pride ourselves on having navigated many storms in the world of independent local media, but this time is different.

90% of our revenue—from advertising, ticketing fees, and our own events—is directly tied to people getting together in groups. The coronavirus situation has virtually eliminated this income all at once. At a time when the city needs local coverage more than ever, we're asking for your help to support continued coverage of everything happening in Seattle. You can make one-time or recurring donations. We can't say enough how much we appreciate your support. Thank you.

Shiki

4 W Roy St (Lower Queen Anne)
Seattle, WA 98119
206-281-1352
website
Owner Ken Yamamoto is one of the only chefs in Washington State certified to handle fugu—the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of other things on the menu, including very fine sushi.
Cuisine
Categories
Price
$$
Hours
Tues-Thurs 11:30 am–2 pm, 5:30-9:30 pm, Fri 11:30 am–2 pm, 5:30–10 pm, Sat 5:30–10 pm, Sun 5 pm-9 pm

Upcoming Events at Shiki