The Stranger

Dear readers,

We need your help. The coronavirus crisis in Seattle is a major threat to The Stranger's ability to keep the city informed. We pride ourselves on having navigated many storms in the world of independent local media, but this time is different.

90% of our revenue—from advertising, ticketing fees, and our own events—is directly tied to people getting together in groups. The coronavirus situation has virtually eliminated this income all at once. At a time when the city needs local coverage more than ever, we're asking for your help to support continued coverage of everything happening in Seattle. You can make one-time or recurring donations. We can't say enough how much we appreciate your support. Thank you.

Red Cow

This business has special options available during the COVID-19 pandemic.

  • Delivery
  • Takeout
  • Preorders
Pickup and Grubhub delivery available daily from 5-9 pm. New menu items are released on Wednesdays.
1423 34th Ave (Central District)
Seattle, WA 98122
206-454-7932
website
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty of the house is steak frites, with six cuts of beef (from hanger to a big ol' bone-in ribeye for two) and four classic sauces (bearnaise, compound butter, red-wine reduction, and horseradish cream) available (how to choose?!). The chef is Thom Koschwanez, a Chicago native who was previously a sous chef at the James Beard–awarded Central Michel Richard in DC. (Coming soon to share the space: a separate Stowell spot called Noyer, a small-size redux of his original, haute, marvelous Union.)
Cuisine
Price
$$-$$$
Hours
Sun-Thu 5 pm to 10 pm, Fri-Sat 5 pm to 11 pm

Upcoming Events at Red Cow

We couldn't find any upcoming events at this location.