The Stranger

Dear readers,

We need your help. The coronavirus crisis in Seattle is a major threat to The Stranger's ability to keep the city informed. We pride ourselves on having navigated many storms in the world of independent local media, but this time is different.

90% of our revenue—from advertising, ticketing fees, and our own events—is directly tied to people getting together in groups. The coronavirus situation has virtually eliminated this income all at once. At a time when the city needs local coverage more than ever, we're asking for your help to support continued coverage of everything happening in Seattle. You can make one-time or recurring donations. We can't say enough how much we appreciate your support. Thank you.



This business has special options available during the COVID-19 pandemic.

  • Takeout
4725 California Ave SW (Junction)
Seattle, WA 98116
Mashiko’s sushi is all sustainably harvested, the only place in Seattle that can boast that. The rolls are creative, the atmosphere’s on the upscale side, and owner Hajime has been strictly, lovingly running the place since September of 1994. Mashiko has earned its West-Seattle-and-beyond cult following. You might also enjoy Mashiko’s rules, which include: “#2: Music is chef’s choice,” “#4: Prices are subject to change based on customers attitude,” “#15: Do not be afraid to try something new,” “#19: Trust us, we are professionals,” and “#21: Because Hajime said so.”
Sun-Thurs 5:03 pm-9 pm, Fri-Sat 5:03 pm-10 pm

Upcoming Events at Mashiko