This relaxed, 70s-inspired bar from John Richards (John in the Morning on KEXP), Amy Richards, Steve Severin (Neumos, Barboza, The Runaway) and Leigh Sims (Wake Up Productions) features "good music, deep comfy booths, a gigantic wall of vinyl, local beers, unfussy cocktails and a plant-based menu." The vegan food menu (designed by chef Joe Ball, who's previously spent time at Flying Apron, Bread & Chocolate in Grand Cayman, and Harlow in Portland) offers dishes like waffle sliders stuffed with a choice of chicken-fried artichokes, barbecue pulled jackfruit, or coconut bacon.