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Jack’s BBQ

This business has special options available during the COVID-19 pandemic.

  • Delivery
  • Special Promotion
  • Gift Cards
"Both the SLU and SoDo locations are offering takeout and delivery while the Columbia Tower location is still open for takeout. In addition, Jack's is offering a free appetizer or dessert to anyone that purchases a gift card now and dines in at a later date. Orders for takeout, delivery and gift cards can be placed on the Jack's BBQ website. Curbside pickup is also available."
3924 Airport Way S (Industrial District)
Seattle, WA 98108
206-467-4038
website
(Jack's BBQ / Facebook)
A serious barbecue nerd, Jack Timmons grew up in Texas, then moved to Seattle, then went back to Texas to engage in some serious barbecue scholarship—including BBQ Summer Camp at the Meat Sciences department of Texas A&M and worshipping at the temples of the Central Texas style (Louis Mueller's, Snow's, Cooper's, and more). You may know his oak, mesquite, and hickory-smoked work from his roving Seattle Brisket Experience, and now you can get it all the time at his place in Sodo/Georgetown, which is a homey, glowing roadhouse with a big American flag.

Upcoming Events at Jack’s BBQ

We couldn't find any upcoming events at this location.