The Stranger

Dear readers,

We need your help. The coronavirus crisis in Seattle is a major threat to The Stranger's ability to keep the city informed. We pride ourselves on having navigated many storms in the world of independent local media, but this time is different.

90% of our revenue—from advertising, ticketing fees, and our own events—is directly tied to people getting together in groups. The coronavirus situation has virtually eliminated this income all at once. At a time when the city needs local coverage more than ever, we're asking for your help to support continued coverage of everything happening in Seattle. You can make one-time or recurring donations. We can't say enough how much we appreciate your support. Thank you.

Homer

Recommended

This business has special options available during the COVID-19 pandemic.

  • Takeout
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with grilled vegetables, proteins, and pitas, as well as a walk-up window with seasonal soft serve flavors.     Famous for its Mediterranean- and Middle Eastern-inspired wood-fired menu, Logan Cox's restaurant is offering a takeout menu for lunch and dinner, featuring items like lamb ribs, a smoked sturgeon pate pita, and chai soft-serve. Pickup hours are Tuesday–Sunday from 12–2 and 4:30-8:30 pm. They also have a selection of pantry items on offer, including hummus, cookie dough balls, and a set of pita. See more details here.
3013 Beacon Ave S (Greater Duwamish)
Seattle, WA 98144
website
(Homer via Facebook)
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with grilled vegetables, proteins, and pitas, as well as a walk-up window with seasonal soft serve flavors.
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Hours
Wed-Fri 5-10 pm, Sat-Sun 9:30 am-2 pm 5-10 pm, Mon-Tues closed

Upcoming Events at Homer